Tutti Frutti

 

 

Ingredients :

 

• 250g Raw Papaya 

• 1 cup Sugar

• Few drops of Food Color (Red, Yellow and Green)

• Water as required

  

 

Steps to make Sweet Tutti Frutti :

 

1. To begin, peel and cut the papaya into small cubes.

2. Cook the papaya cubes in 3 cups of water until they become semi-transparent.

3. Drain the water and set it aside.

4. Now, take sugar and 2 cups of water in a pan.

5. Boil it for a few minutes before adding the semi-cooked papaya cubes.

6. Simmer it for 10 minutes over a medium flame.

7. Turn off the heat and pour it into three bowls separately.

8. Add 2-3 drops of color to each bowl and mix thoroughly.

9.  Keep it aside for 2-3 hours to allow the color to absorb completely.

 

Tutti Frutti is ready!!!